Our Harissa Liby is crafted from fresh red chillies, blended with garlic, olive oil, and a subtle mix of caraway and cumin for warmth. This traditional recipe captures the lively, earthy essence of Libya’s coastal kitchens — smooth, aromatic, and full of depth without being overwhelmingly hot.
Flavour Profile: Fresh, fiery, and fragrant.
How to Enjoy: Stir into pasta, rub onto grilled meats, mix into soups and stews, or simply spread on warm bread. It’s versatile, bold, and unmistakably Libyan.