Salta Milshwya (also known as Salata Mechouia) is a smoky blend of fire-roasted peppers, tomatoes, onions, and garlic, all finely chopped and folded with olive oil, lemon, and a hint of spice. It’s bold yet balanced — a true reflection of Libyan home cooking where flavour and simplicity meet over open flame.
Flavour Profile: Smoky, slightly sweet, and savoury with a mild kick.
How to Enjoy: Spread on flatbread, serve with grilled meats or fish, use as a dip, or mix into salads for a